So your business runs on the merits of its professional quality baked goods. It’s probably taken a lifetime of experience to get to that point. For some organizations, it’s taken many lifetimes of experience. That’s one of the reasons that so many bakers and other foodservice providers so proudly advertise the years they’ve been in business. That only adds clout. Good news, that – but tough times if you can’t find a supplier that guarantees consistent quality products at fair prices. The quality of your products is only as high as what goes into the making of them, and when…
Author: stovercompany
Merckens chocolates are synonymous with the ease of use that Merckens chocolate wafers afford to the aspiring confectioner or chocolatier. One of the finest compound chocolates avoidable today, Merckens chocolate wafers make it much easier for up and comers to create the chocolate fixin’s of their fancy. As they contain a blend of vegetable oil in place of cocoa butter, their chocolate wafers are marvelously easy to melt down and use for molding, dipping, and enrobing. They are not as sensitive to temperature changes or exposure to moisture as couverture chocolate, and best of all, they require no tempering whatsoever…